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How to Grill Clams

How to Grill Clams | Grilled Clams | 4 pounds littleneck clams, scrubbed clean (1 pound per person) 1/2 cup (1 stick) salted butter 1 large shallot, chopped finely 2 large cloves garlic, minced 1/2 cup dry white wine 2 teaspoons freshly squeezed lemon juice 1/2 teaspoon red pepper flakes 1 baguette, sliced

How to clean mussels and clams like a pro! In every way...

Greek Pizza with Greek Yogurt, Garlic, Chicken, Cucumber, Avocado and Feta Cheese

Browned Butter Honey Garlic Salmon! So crispy and juicy with only 3 ingredients in less than 10 minutes!

Easy Salmon Patties | Kathy's Kitchen Table - These Salmon Patties are a family staple! Quick. Easy. Healthy.

ピンもと:Heather Christo

Wine and Butter Steamed Clams


Directions Preheat the oven to 500 degrees. Place a pizza stone or inverted rimmed baking sheet on the bottom rack. Mix the garlic and 1... moree in link ......

ピンもと:Budget Bytes

Greek Marinated Chicken

Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill..use chicken parts of your choice I would use all chicken breast. Like the idea

Asparagus with Clams and Crumbs

ピンもと:Serena Bakes Simply From Scratch

Clams with Linguine in a White Wine Butter Sauce

CLAMS WITH LINGUINE IN A WHITE WINE BUTTER SAUCE EASY AND DELICIOUS = 1 lb Linguine Pasta, • 2 lb Live Clams • 1 T Sea Salt • 3 T Butter • 1/2 whole Large Onion • 4 cloves Garlic • 1 cup White Wine • 1/4 tSea Salt Or To Taste • 1 handful Parsley • 1 whole Lemon, Juiced • 1 whole Lemon, Sliced for Garnish • 1 cups Parmigiano Reggiano • Ground Pepper to taste ====