How to Light Your Food Photos Like Michael Ray: Interview with Michael Ray
Kim! Patatas con salsa brava
OMGGGGG , this is what i survive on in europe .... i shouldnt be sharing this pic ! it prolly weighs 1kg !!!!!!!!
Giraffe Cake Roll...crazy cool technique
Dutch Crunch Bread. Dutch Crunch doesn’t refer to the type of bread, but rather the topping that is spread over the bread before baking. In Dutch it’s called Tijgerbrood or “tiger bread” after the tiger-like shell on the bread when it comes out of the oven. The final product has a delightful sweet crunch to it that makes it perfect for a sandwich roll. (1) From: Passionate About Baking (2) follow On Pinterest > Deeba Rajpal