Zuccini chips with paprika and sea salt Registered dietitian Lauren Minchen recommends using paprika not only to flavor this healthy snack, but also to boost your metabolism, reduce your appetite, and lower your blood pressure. Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 450°F for 25 to 30 minutes.

Zuccini chips with paprika and sea salt Registered dietitian Lauren Minchen recommends using paprika not only to flavor this healthy snack, but also to boost your metabolism, reduce your appetite, and lower your blood pressure. Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 450°F for 25 to 30 minutes.

Cinnamon Apple Chips | Carrie's Experimental Kitchen #apples #glutenfree #vegetarian

Cinnamon Apple Chips | Carrie's Experimental Kitchen #apples #glutenfree #vegetarian

Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes - Perfect dish for a catering appetizer or side dish, Great for a pass a plate PotLuck event or any big family gathering.

Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes - Perfect dish for a catering appetizer or side dish, Great for a pass a plate PotLuck event or any big family gathering.

parmesan baked tomatoes. 2 sliced medium tomatoes + 1/3 cup freshly grated parmesan + fresh oregano + salt n' pepper + drizzle olive oil over top. bake 450 F for 10 to 15 min.

parmesan baked tomatoes. 2 sliced medium tomatoes + 1/3 cup freshly grated parmesan + fresh oregano + salt n' pepper + drizzle olive oil over top. bake 450 F for 10 to 15 min.

Delicious, healthy, and budget-friendly basil & mozzarella grilled cheese sandwiches #recipe

Delicious, healthy, and budget-friendly basil & mozzarella grilled cheese sandwiches #recipe

Cucumber Avocado Rolls

Cucumber Avocado Rolls

2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper

2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper

A perfect technique for baked oven fries.  Seriously perfect technique.  Some of the best fries I've ever eaten.  And they didn't come out of a deep-fryer!  They came out of my oven!!

A perfect technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!!

Easy feta dip - olive oil, tomatoes, onions, feta, & greek seasoning. WITH PITA

Easy feta dip - olive oil, tomatoes, onions, feta, & greek seasoning. WITH PITA

Croissant Sandwich

Croissant Sandwich

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