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Zuccini chips with paprika and sea salt Registered dietitian Lauren Minchen recommends using paprika not only to flavor this healthy snack, but also to boost your metabolism, reduce your appetite, and lower your blood pressure. Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 450°F for 25 to 30 minutes.

Zucchini Chips - slice very thin and press between sheets of paper towels to remove moisture. Line up on a baking sheet and brush with olive oil, sprinkle w salt. Bake at 225 for 2+ hours till they dry and crisp.

Im a breakfast hater, but I may just try this- overnight oats


Sausage-Stuffed Zucchini Boats

Sausage-Stuffed Zucchini Boats recipe from Nancy Fuller via Food Network

Delicious, healthy, and budget-friendly basil & mozzarella grilled cheese sandwiches #recipe


Baked Parmesan Zucchini Rounds

Baked Parmesan Zucchini Rounds ~ you're just 2 ingredients away from a quick and easy, delicious summer side dish! |

ピンもと:Damn Delicious

Baked Parmesan Zucchini

Baked Parmesan Zucchini ~ Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

cottage cheese pancakes


Daily motivation (25 photos)

Healthy snack ideas

Seven layer dip "shots"--individual dipping!