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Vegetarian Times

Vegetarian Times

NYT Cooking: This fall pizza from Chloe Coscarelli, the vegan cookbook author, makes a great main course, or it can be cut into pieces as an appetizer. The creamy consistency of the white bean purée makes this dish seem like a decadent treat, and you won’t even notice that it doesn’t have cheese.

NYT Cooking: This fall pizza from Chloe Coscarelli, the vegan cookbook author, makes a great main course, or it can be cut into pieces as an appetizer. The creamy consistency of the white bean purée makes this dish seem like a decadent treat, and you won’t even notice that it doesn’t have cheese.

The Only Dumpling (饺子) Recipe You'll Ever Need, show detailed steps from making of the filling to folding to two ways of cooking. This is our family recipe shared by 4-generations. #dumpling

The Only Dumpling (饺子) Recipe You'll Ever Need, show detailed steps from making of the filling to folding to two ways of cooking. This is our family recipe shared by 4-generations. #dumpling

grilled portobello tacos with salsa verde

grilled portobello tacos with salsa verde

Bacon, Lettuce, Tomato Deviled Eggs. The perfect Thanksgiving appetizer!

Bacon, Lettuce, Tomato Deviled Eggs. The perfect Thanksgiving appetizer!

Sweet Potato and Black Bean Empanadas Recipe

Sweet Potato and Black Bean Empanadas Recipe

One Pot Pasta - The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!

One Pot Pasta - The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!

15 Meatless Lunch Sandwiches That Kids Will Love

15 Meatless Lunch Sandwiches That Kids Will Love

pizza

pizza

Portobello Carpaccio Pizza | Keepin' It Kind

Portobello Carpaccio Pizza | Keepin' It Kind

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