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These steamed cakes are made primarily from white bean paste with a small amount of wheat and rice flour. Matcha flavors the green layer with a few candied adzuki beans representing the "seeds" of spring. The flavor is delicate; not too sweet. The branded design is of Horsetail shoots, or Knotweed, which the Japanese forage for in the spring and is a seasonal culinary treat.

Japanese sweets

Chakai

Rabbit Monaka, a Japanese sweet made of red bean filling sandwiched between two thin crisp wafers made from rice flour.

The banks of the water

Japanese style steamed sponge cake made from beans.

Awww.. Steamed cheese bread

Japanese steamed raisin cake

brown steamed bun

Peach Manju with white bean paste and peach jelly filling | Yamanashi, Japan 山梨名物 信玄桃