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These steamed cakes are made primarily from white bean paste with a small amount of wheat and rice flour. Matcha flavors the green layer with a few candied adzuki beans representing the "seeds" of spring. The flavor is delicate; not too sweet. The branded design is of Horsetail shoots, or Knotweed, which the Japanese forage for in the spring and is a seasonal culinary treat.

Steamed cupcakes with matcha and chocolate flavors


Japanese matcha tea and sweets

The banks of the water


Rabbit Monaka, a Japanese sweet made of red bean filling sandwiched between two thin crisp wafers made from rice flour.


UKISHIMA (translated "floating island") is a traditional Japanese wagashi (confection) and it is a two layered steamed cake made from koshian(こし餡), eggs, and flour

菓=女郎花/愛信堂(京都) 器=仁清写武蔵野図透鉢 二代須田菁華作 昭和時代


matcha sakura mushipan (japanese green tea and cherry blossom steamed cup bread)