Five minute pimento cheese melts with crispy bacon
Chicken Parm Meatballs | Gurman chef
Zucchini Corn Fritters with Basil
Beer Battered Asparagus with Lemon Herb Dipping Sauce
mmmmm... French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!
Orange Chicken Stir Fry
apparently this is so addicting (baked sweet and sour chicken). everyone loves it! 7 pts (probably less because you dont use all the corn starch and egg)