Wasabi is a type of Japanese horseradish and it is commonly used as a condiment for Japanese food – especially Sashimi and Sushi
Greek Yogurt conversion chart. Substitutions for everything from: butter, oil, sour cream, mayo, cream cheese, and buttermilk
For knowing when to get suspicious:
Learn how to store food with this infographic that lists a whole mix of ingredients and offers advice on how to store them correctly. >> https://www.finedininglovers.com/blog/food-drinks/how-to-store-food/
Sometimes you just want a treat but not thousands of leftovers! Woohoo! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post852027&utm_campaign=scheduler_attribution)
ハーブを細かく切ってオリーブオイルに混ぜて凍らせるだけ。いつでもフレッシュハーブが楽しめる。これは便利! Freeze fresh herbs in olive oil. Great way to use up your herbs and minimise food waste. – I Quit Sugar
Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.