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Scallop Carpaccio with Hand-Cut Ginger-Chive Pesto

Scallop Carpaccio with Hand-Cut Ginger-Chive Pesto. People don't think to eat scallops raw, but sliced thinly and marinated they're delicious in ceviches, crudos and carpaccios like the one here from Food & Wine's Kay Chun. To add texture, Chun tops the dish with crunchy flakes of sea salt and crisp radish slices

Sashimi Combinations that compliment each other in taste. Uni (Sea Urchin)…

White Garlic Pizza Sauce

Easy homemade white garlic pizza sauce recipe from @Rachel {Baked by Rachel}

Its still summer if we try hard enough. Watermelon sushi More

Bou-Sushi | 棒ずし

Garlic & rosemary scalloped potato roast

So easy, and so impressive! Delicious garlic & rosemary scalloped potato roast is fancy enough for friends, and simple enough for every day.

Japanese Salt Ramen Noodle Soup with Roasted Pork and Green Onion

Sea Bass with Lemongrass, Peas and Mint

Sea Bass with Lemongrass, Peas and Mint Recipe | Food & Wine #seafood_recipes #fish_recipes #lemongrass

Japanese Tai Fish Carpaccio with Fresh Daikon Radish Noodles|金目鯛のカルパッチョ

Scallop Crudo with Wasabi-Ginger Sauce

In this quick, elegant recipe, thinly sliced raw scallops are topped with a flavorful sauce of lime juice, wasabi and fresh ginger.