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青山フラワーマーケット2014秋

autumn-2016-sample-menu

Autumn leaves just beginning to turn red and basked in sunlight.

This is one of the #tasty dishes that the #Michelin trained chef, here at our #hiddengemlocation in the heart of the #MB92 in #Barcelona, prepared for the sample menu in the autumn of 2014.  Cured salmon with dill, mustard, Whiskey pickles and Rye bread. www.sovrenhouse.com

Autumn Sample Menu - The Jewels of New York

Kanaya's signature egg and selection of autumn vegetables