Crispy-Outside Creamy-Inside Garlic Herb Potatoes. Quite possibly the BEST POTATOES / SIDE DISH EVER. (Note from @w_adogbymyside pinner: Make sure you use baby potatoes and nothing larger, as the recipe might not turn out. I tried this with larger potatoes than called for, and they fell apart. They were still really tasty, but they weren't something you could pick up with your hand.)
Top 10 Ways to Cook Diabetic Meals - changed this to gluten free by using Glutino gluten free crackers (vegetable) crushed as the breading, fried in coconut oil: Also, added 1 tsp ginger, and 1/2 tsp mace, and a tbsp of corn starch to thicken the sauce.