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ジューシーすぎる!低温調理de簡単鶏ハム by 匡Masa | レシピ | 鶏ハム, レシピ, 低温調理
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sliced meat on a plate with black and white designs around the edges, sitting on a wooden table
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ジューシーすぎる!低温調理de簡単鶏ハム by 匡Masa

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ジューシーすぎる!低温調理de簡単鶏ハム レシピ・作り方 by 匡Masa 【クックパッド】
bellerose
bellerose

Ingredients

Ingredients
• 鶏胸肉 1枚
• ●砂糖(てんさい糖) 小さじ1/2
• ●塩(お好みのハーブもおススメです) 小さじ1

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