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Gluten Free~ DON'T USE RICE BREADCRUMBS TO MAKE MEATLOAF~ NOOOO~ Immediately we had a problem~ the rice crumbs turned the meat into incredibly tacky, sticky, pink, fleshy (yes, fleshy) glue~ it was SO disgusting. You can't just pitch $14 of ground sirloin, so with great difficulty I tried to pry the goo from my husband's hands so he could form a loaf. Yuck. We can eat almost any meatloaf. This was so terrible, it tasted predominately like rice and it had the texture of SPAM~ HORRIBLE.

Yusuke Yonezu

Surreal Editorial Illustrations by Simon Prades | Colossal llustrator and graphic designer Simon Prades


ピンもと:Quem Inova

'O Mágico de Oz' sob o olhar da ilustradora colombiana Lorena Alvarez

Lorena Alvarez Gomez