Grilled Eggplant with Balsamic, Goat Cheese, and Pine Nuts 3 eggplants, in 1 inch wide slices ⅓ cup fresh basil, chopped 6 tablespoons extra virgin olive oil 3 oz crumbled goat's cheese 3 tablespoons balsamic vinegar ½ cup toasted pine nuts ½ teaspoon black pepper ½ teaspoon salt
baby seal bento ♥
Asian Broccoli Salad with Peanut Sauce -- made easy with just a few ingredients, and naturally glutenfree, vegan, and SO tasty! | gimmesomeoven.com
Its still summer if we try hard enough. Watermelon sushi More
Strawberry Quinoa Salad - A healthy, filling salad tossed in a sweet and tangy balsamic vinaigrette, creating the perfect blend of flavors!