Roasted boneless leg of lamb. Used the bit for the rub/coating (pre-cooking the garlic in olive oil on low heat for about 10 minutes first, and used a food processor for the mixing to really blend it/chop it well), cooked it at 400 for 20 min per lb. instead of the 375 recommended here. Fab.
Try the Leg of Lamb with Garlic and Lemon Recipe on Williams-Sonoma.com
Braised Lamb Shanks in Port and Red Wine by Citrus and Candy.
Garlic-and-Chili-Rubbed Lamb Prepare the rub ahead of time and put it on the lamb, then refrigerate for at least 4 hours before dinner. When it's time to eat, just grill the meat for a quick, low-calorie meal.
Mustard and Herb Crusted Lamb with Yogurt Sauce by Anita Schecter
Slow-Cooker Lamb with Olives and Potatoes
Lamb with Olives and Potatoes -- Lamb shanks are at their best when gently cooked. A slow cooker creates meltingly tender meat in a flavourful sauce, perfect for Sunday dinner. Asking your butcher to slice your shanks ensures an easy fit in a slow cooker. Or, look for smaller foreshanks, which come from the front of the lamb.
Greek Style Lamb Shanks for Easter - Pasella Recipe