Cream Cheese Mints Recipe ~ sweet, minty, and melt-in-your-mouth creamy! Ingredients: 8 ounces soft cream cheese 6 tablespoons soft butter 3/4 teaspoon pure peppermint extract (NOT mint extract) 2 pounds sifted powdered sugar 1/2 teaspoon vanilla extract 3 drops red food coloring Combine and push mint mixture into a pastry bag, icing syringe or squeeze bottle with a decorative tip. Create desired shapes for mints. Let set 1 hour.
Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists ½ cup veg oil ½ cup sugar 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil cinnamon and sugar. Pour on pretzels stir to coat. Bake 30 mins stirring twice during baking time.