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Spaghetti with prawn sauce and shrimp juice, olive oil and red pepper- Massimiliano Alajmo

Prawn/shrimp and rocket/arugala pasta with fresh lemon and cracked pepper. Too easy.

Traditional St. Honore French pastry with sakura (cherry) flavor. I'm honestly not a huge fan of the St. Honore form, but I love cherry blossom season so much. I'm so glad it's spring now! [From Patisserie Plaisir]

Delicous! Matcha Bread with Kuromame Black Beans! #Japaneasy

ピンもと:My Baking Addiction

Extra Virgin Olive Oil Herb Dip

Olive Oil Herb Dip

Pâtisserie Jun Ujita

Chilli prawns served with butternut squash spaghetti. Just before serving scatter with breadcrumbs, parsley and a squeeze of lime. Read the recipe on the Waitrose website.