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Spaghetti with prawn sauce and shrimp juice, olive oil and red pepper- Massimiliano Alajmo

Prawn/shrimp and rocket/arugala pasta with fresh lemon and cracked pepper. Too easy.

Traditional St. Honore French pastry with sakura (cherry) flavor. I'm honestly not a huge fan of the St. Honore form, but I love cherry blossom season so much. I'm so glad it's spring now! [From Patisserie Plaisir]

Vietnamese Prawn Rolls

http://www.biorecettes.com

Carbonara peperoncino e salsa di mare Massimiliano Alajmo

Japanese Matcha Anpan Sweet Buns with Red Bean Paste Filling 抹茶あんぱん