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Spaghetti with prawn sauce and shrimp juice, olive oil and red pepper- Massimiliano Alajmo

sausage and red pepper pasta

Traditional St. Honore French pastry with sakura (cherry) flavor. I'm honestly not a huge fan of the St. Honore form, but I love cherry blossom season so much. I'm so glad it's spring now! [From Patisserie Plaisir]

Grilled salmon with red peppers

Crostini With Nectarines, Red Bell Peppers & Chili

Valentine Eclairs | Janice Wong

Roasted Pepper & Ricotta Tart by tartelette, via Flickr

Japanese Matcha Anpan Sweet Buns with Red Bean Paste Filling 抹茶あんぱん

Stuffed peppers with black rice