Habanero Gold Pepper Jelly. ~ via Savoring Time in the Kitchen ~ The recipe for Habanero Gold Jelly has been on the Cooking Forum website for many years and many of my foodie friends have made it before. I recently discovered that the original recipe is credited to Bob Rouleau of Canada and it can be found on the Bernadin Canada canning website.
Jalapeno Lime Hot Pepper Jelly - Mrs Jones' Jams. Here's the recipe: 3 cups apple cider vinegar, 1 cup water, 6 cups sugar, 10 jalapeños (finely chopped), 1 green pepper (finely chopped), 3tbsp lime juice, 1 package Certo regular pectin. Mix everything together and bring to rolling boil for 2 minutes. Pour into hot sterilized jars and process in your normal way.
Olaf bento - Too cute to not share!
How to Make Strawberry Jam: Hot Damn, This is Good Jam I made a batch using this recipe. Total awesomeness in a jar!
Hot Pepper Jelly great with cream cheese and ritz crackers!!!
love this idea. The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat just shake it up.
Tomatillo Salsa Verde
Homemade Salsa Verde recipe (tomatillo salsa) + tips on canning!
Fun Food Kids Piggies onigiri bento rice reis reisbällchen schweinchen schweine animals tiere kochschicken ham unterwegs
Wrangler Jelly 1 20 oz can of crushed pineapple 3 jalapenos, ground (only one with seeds) 1/2 t. cayenne pepper 4 cup sugar 1 pk sure jel