Cocktails Cocktails Cocktails #cocktails #spirits Asian Pear Martini This opaque cocktail from Japonais in Chicago combines pear nectar, pear brandy and sake.

Lychee Gimlet | Lychee nectar balances the tartness of fresh lime juice in this Asian-Peruvian restaurant's take on the gimlet. Food & Wine

Tomato Juice

Smirnoff Caramel Spiced Tea 1.5 oz SMIRNOFF Kissed Caramel 2 oz strong chai tea (unsweetened) 1 oz milk or half & half 0.5 oz simple syrup HOW TO MIX IT: Shake all ingredients with ice. Shake and pour into a double rocks glass. Drizzle with caramel.

Summer Ice Cubes

Recipe: French 75. INGREDIENTS: Ice, 1 1/2 ounces VSOP cognac, 1/2 ounce simple syrup, 1/2 ounce fresh lemon juice, Sparkling wine. Fill a cocktail shaker with ice. Add the cognac, simple syrup and lemon juice and shake well. Strain into a martini glass, top with sparkling wine and serve.

Spicy Blood Orange Champagne Punch

green lantern martini



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