Veggie Burgers •1 Can Chickpeas Rinsed and Drained •2 Cups Fresh Spinach •1/4 Cup Chopped Red Onion •1/3 Cup Ground Flax Seed •1 Tsp Sea Salt •1 Tsp Black Pepper •1/2 Tbsp Garlic Powder •1 Tsp Dill Mix in blender.Cook each side for 7-8 minutes. They should be lightly brown and soft like a hamburger, but have that grilled crunch on the outside.
These delicious Chickpea-falafel burgers will impress vegetarians and meat lovers too. For more burger recipes, go to Chatelaine.com!
10 Veggie Burger Recipes That Will Convert Serious Meat Eaters
After pining away for the perfect homemade veggie burger, Alexandra met her match in this falafel-inspired bean burger. Quinoa and chickpeas serve as the hearty base, tons of spice and fresh produce are tossed into the mix, and everything gets tied together with a delicious tahini sauce.
Spinach "burgers"...high in protein, low in carbs. (Gong to need something with it, such as brown rice, tomatoes, a little salsa or sauce.. maybe toast points... or serve on a bun.)