blackened Salmon. I would love to try this. 1 ½ tbsp paprika 1 tbsp onion powder 1 tsp salt ½ tsp white pepper ½ tsp fresh ground black pepper ¼ tsp of the following Thyme Basil Oregano and add cayenne pepper – this really depends on your tolerance for spice
Marinated Chicken Fajita Kabob’s Marinade I used: 2T olive oil, 1T fresh lime juice, 2t chili powder, 2t cumin, 1/2t garlic powder, 1/2t dried oregano, 1/4t salt, 1/4t pepper, and 1/4t red pepper flakes. Best healthy dinner we've had in a long time!
Mozzarella Cheese Sticks 1 C crushed pork rind recipe 1 egg, lightly beaten 16 pieces of string cheese I'm making these for snacks or to replace french fries with burgers. Won't miss the fries with these!
√ -- Low Carb Meat Lasagna by George Stella -- Visit us at "Low Carbing Among Friends" on Facebook -- OMGosh GOOD! I used 1 lb. lean ground beef and 1 lb. med. Italian sausage. I felt it needed more sauce, so I added a 6 oz. can of tomato paste, 2/3 c. water, and 2 Tbsp. Swerve to help cut the acid of the tomatoes. We like garlic and onion, so I added a little bit more.