I'm pinning this again because I don't think you are taking me seriously! I eat it EVERY DAY sometimes TWICE a day!!! Cookie dough greek yogurt! Just add 1 tbsp. of creamy peanut butter, 1 tsp. of honey, 1/4 tsp of vanilla extract, 1 tbsp. of miniature chocolate chips and a dash of sea salt.
Peach Summer Sangria: 1 (750-milliliter) bottle white wine, 1 cup peach schnapps, 1/2 cup frozen lemonade concentrate thawed, 2 nectarines sliced, 1 cup green or red grapes whole or sliced. Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving.