Ginger Zucchini Noodle Egg Drop Soup - adapted from the Inspiralized recipe. Uses shitake mushrooms instead of seaweed. Use an alternate thickener like xanthan instead of cornstarch though to make this low carb. (zoodles)
the best ever black bean burgers
Best ever black bean burger recipe
Salt and Vinegar Zucchini Chips
Preheat oven to 225 degrees F. Line 2 large (17 x 11 inch) baking sheets with parchment paper or silicone baking mats. Cut off the ends of the zucchini and slice them very thin (about ⅛ inch thick), making about 5 cups of zucchini slices. To make it easy and consistent, use a mandolin or the slicing attachment on a food processor. In a large bowl, add the oil, vinegar, salt, and pepper. Whisk until well combined. Add the zucchini to the bowl. Use your hands to very gently coat the zucchini…
Kimchi Fried Rice - the easiest and most delicious fried rice EVER! Made with kimchi and rice. Get the recipe!!! | rasamalaysia.com
One-Pot Tomato and Basil Tortellini Soup
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Egg Drop Soup
Egg Drop Soup Recipe is quick and easy to make in about 10 minutes. So delicious! | shewearsmanyhats.com
Know Your Apple [Infographic
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