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4-ingredient honey ham stuffed biscuits!

I really want to make these baked ham and Swiss Hawaiian roll sandwiches http://www.pipandebby.com/pip-ebby/2013/8/12/hawaiian-ham-and-cheese-sandwiches-tailgate-sandwiches.html

I really want to make these baked ham and Swiss Hawaiian roll sandwiches http://www.pipandebby.com/pip-ebby/2013/8/12/hawaiian-ham-and-cheese-sandwiches-tailgate-sandwiches.html

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Bacon, Egg and Cheese Brunch Ring

Crescent Roll Breakfast Ring - crescent rolls, bacon, eggs, and cheese! uhh yep!

French Toast Casserole - made it for everyone on Christmas Eve! Was a big hit!

Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

French Toast Breakfast Muffins. These are amazing!! Taste exactly like French toast!!! Made with skim milk and light butter was only 121 calories a muffin if you make 12!

Sour Cream Mini Biscuits

Sour Cream Mini Biscuits - only 3 ingredients!

PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

Italian Crescent Ring - a favorite sandwich combo made with crescents!