4-ingredient honey ham stuffed biscuits!

4-ingredient honey ham stuffed biscuits!

I really want to make these baked ham and Swiss Hawaiian roll sandwiches http://www.pipandebby.com/pip-ebby/2013/8/12/hawaiian-ham-and-cheese-sandwiches-tailgate-sandwiches.html

I really want to make these baked ham and Swiss Hawaiian roll sandwiches http://www.pipandebby.com/pip-ebby/2013/8/12/hawaiian-ham-and-cheese-sandwiches-tailgate-sandwiches.html

Double Chocolate Dipped Peanut Butter Stuffed Pretzels – ready in just minutes and SO impressive!

Double Chocolate Dipped Peanut Butter Stuffed Pretzels – ready in just minutes and SO impressive!

Cream Cheese-Filled Banana Bread - Banana bread that's like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!

Cream Cheese-Filled Banana Bread - Banana bread that's like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!

Delicious, healthy, and budget-friendly basil & mozzarella grilled cheese sandwiches #recipe

Delicious, healthy, and budget-friendly basil & mozzarella grilled cheese sandwiches #recipe

Italian Crescent Ring - a favorite sandwich combo made with crescents!

Italian Crescent Ring - a favorite sandwich combo made with crescents!

French Toast Casserole - made it for everyone on Christmas Eve! Was a big hit!

French Toast Casserole - made it for everyone on Christmas Eve! Was a big hit!

Slow Cooker Baked Ziti with Italian Sausage. Bakerette.com

Slow Cooker Baked Ziti with Italian Sausage. Bakerette.com

French Toast Breakfast Muffins. These are amazing!! Taste exactly like French toast!!! Made with skim milk and light butter was only 121 calories a muffin if you make 12!

French Toast Breakfast Muffins. These are amazing!! Taste exactly like French toast!!! Made with skim milk and light butter was only 121 calories a muffin if you make 12!

Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

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