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Grey Goose Peartini; 2 parts pear vodka; 1/4 part Disaronno; 3/4 part simple syrup; 3/4 part fresh lemon juice. Shake over ice; garnish with pear slice.

Grey Goose Peartini; 2 parts pear vodka; 1/4 part Disaronno; 3/4 part simple syrup; 3/4 part fresh lemon juice. Shake over ice; garnish with pear slice.

A College Drinking Guide to Help You Avoid the Freshman 15! [Infographic] : CollegeCandy – Life, Love & Style For The College Girl

A College Drinking Guide to Help You Avoid the Freshman 15! [Infographic] : CollegeCandy – Life, Love & Style For The College Girl

GREY GOOSE® Vodka | Lemon Drop

GREY GOOSE® Vodka | Lemon Drop

Fall cocktail - 2 parts ginger ale, 2 parts fresh cider, 1 part bourbon

Fall cocktail - 2 parts ginger ale, 2 parts fresh cider, 1 part bourbon

pear cosmo - pear flavored vodka, triple sec, fresh lime, white cranberry juice

pear cosmo - pear flavored vodka, triple sec, fresh lime, white cranberry juice

Mushroom onion and garlic cream sauce for pasta. I make this all the time but add white wine for more flavor. It is AWESOME!

Mushroom onion and garlic cream sauce for pasta. I make this all the time but add white wine for more flavor. It is AWESOME!

19TH HOLE    2 PartsGREY GOOSE® Original,    2 PartsOrange Juice,    2 Parts Pineapple Juice,   1Part Lemon-Lime Soda     Mix GREY GOOSE® Vodka with pineapple and orange juices.  Top with lemon-lime soda and present with a lemon slice

19TH HOLE 2 PartsGREY GOOSE® Original, 2 PartsOrange Juice, 2 Parts Pineapple Juice, 1Part Lemon-Lime Soda Mix GREY GOOSE® Vodka with pineapple and orange juices. Top with lemon-lime soda and present with a lemon slice

spicy blood orange champagne punch

spicy blood orange champagne punch

Cactus Pear Margarita  2 oz. tequila  1 oz. Cointreau or Triple Sec  1 oz. cactus pear syrup  1/2 oz. lime juice    Pour the ingredients into a cocktail shaker, add ice, and shake for 10 seconds. Strain into a chilled glass with a salted rim, and garnish with lime or fruit juices.

Cactus Pear Margarita 2 oz. tequila 1 oz. Cointreau or Triple Sec 1 oz. cactus pear syrup 1/2 oz. lime juice Pour the ingredients into a cocktail shaker, add ice, and shake for 10 seconds. Strain into a chilled glass with a salted rim, and garnish with lime or fruit juices.

A perfect technique for baked oven fries.  Seriously perfect technique.  Some of the best fries I've ever eaten.  And they didn't come out of a deep-fryer!  They came out of my oven!!

A perfect technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!!