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OuR KrAzy kItChEn...: Fire Day Friday: Beef Teriyaki

BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water

Delicious, healthy, and budget-friendly basil & mozzarella grilled cheese sandwiches #recipe

Pork Tenderloin Wrapped with Prosciutto ... Easter Dinner Recipe

ピンもと:Midwest Living

Kansas City Steak Soup

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Roasted Red Potatoes. Quarter the potatoes length-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.

My recipe for fall-off-the-bone beef ribs has been so successful on this blog that I thought I'd go ahead and take a crack at making baby back pork ribs using the same oven technique. The benefits ...

Bacon Brown Sugar Smokies | Kathy's Kitchen Table - These are a great appetizer for Thanksgiving and Christmas!

Healthy 30 Minute Meals - Fit Foodie Finds

Ultra-Crispy Roast Potatoes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy.