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Carupano - Pâtisserie Oberweis (Luxembourg)


Absolutely stunning chocolate dessert from the Dutch pastry team at the 2009 Pastry World Cup. The Pastry World Cup final is held every two years in Lyon, France. You can read several articles about the toughest culinary competition in the world at my blog.

chocolate tart from Deux Patisserie Cafe Tokyo

Frangipane Tart with Sweet Potato & Rum | Pâtisserie Sadaharu AOKI Paris

Individual sun Nest

♔French pastry; heaven for those of us not addicted to chocolate!

Poppy religieuse with craquelin and a white chocolate hat. Recipe & Tutorial. French.