To craft DoubleWood 17 Year Old Malt Master returned to one of his most celebrated achievements ‘cask finishing’. This technique is at the heart of The Balvenie DoubleWood. The DoubleWood 17 Year Old is an elder sibling to DoubleWood 12 Year Old and shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity.
Glenmorangie 12 anni "Nectar d'Or" - Single malt, Highland, invecchiato in parte in botti di Sauternes, da cui prende le caratteristiche di vino dolce tipiche, dolce e pieno al palato, qualche nota tannica sul finale (da provare, anche questo visto in un negozio, credo sia abbastanza unico nel suo genere, l'invecchiamento in Porto é abbastanza quotato, quello in Sauternes é la prima volta che lo sento)
The Balvenie - Forty - Aged 40 Years : un peu trop de choses sur l'étiquette mais belle harmonie globale et esprit "hand crafted"
Sake Cups designed by Yoshitomo Nara｜奈良美智デザインのワンカップ酒 Not just wine and beer come in single serve #packaging. PD
Glefiddich 18 y.o.; new product design 2015
Japanese Sake. I saw these little bottles myself in a grocery store in Tokyo. Very cool. 高砂酒造 : ずZOOっと旭山 純米酒セット | Sumally
The Balvenie Triple Cask range, which comprises 12 year old, 16 year old and 25 year old expressions, is created by combining The Balvenie that has matured in the three most traditional types of cask – first-fill bourbon, refill bourbon and sherry – in a large wooden vessel known as a marrying tun. These new marriages of The Balvenie are made to precise recipes refined over time by our Malt Master David Stewart to ensure that each captures the distillery’s distinctive rich, smooth and…