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ピンもと:Style Sweet CA

Raspberry Tea Cakes

Raspberry Tea Cakes - Style Sweet CA

Rilakkuma cake & pudding♡

Colourful Polka Dot decorated Swiss roll! Make your swiss roll sponge batter, separate some and distribute equally into 5 bowls, tint them with different colour. Start piping spots of coloured batter as pictured. Pop in the freezer for 10-15 minutes or bake for 3 min. Cover with un-coloured sponge batter equally on top of spots and bake for about 10 mins.DO NOT OVER BAKE for a pale colour and soft so that it rolls easily. Turn the cake so that the decorations are facing down. Roll up and…

ピンもと:My Baking Addiction

Raspberry Buttercream

Chocolate Raspberry Cake

Omg! Tea ceremony!! L'esprit heureux

米田 肇Hajime Yoneda Chef シェフ | 料理通信

S'more Cake | The Vanilla Bean Blog, October 2014