This amazing vegan Sustenance Stew comes from Tess Master's cookbook, The Perfect Blend. It is hearty, filling, full of amazing flavor that will keep you coming back for more. Sweet potatoes, roasted almond butter, fresh ginger, garlic, tomatoes and red pepper flakes really give amazing flavor! via @thevegan8
Creamy Potato Mushroom Chowder
This was NOT supposed to be a Creamy Potato Mushroom Chowder but something else entirely. The wife says its the BEST Chowder she's ever had!
Tanu's Note - What happens when you try the Japanese Translator for this recipe: Summer-fun brocade ball cans (testicles), And brocade ball (testicles), those boil to dissolve the agar, solidified and sweetened with sugar. Clarity is beautiful, it is able to express the emotion of summer sweets.
Portobello Vegan Beef(less) Stew
This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.
Chunky Potato & Zucchini Soup
Chunky Potato Soup with roasted potatoes and zucchini on top! Dairy-free, oil-free and only 8 ingredients! | http://TheVegan8.com | #potato #soup
** Roláda - Kitti **
Cabbage Soup - Potato Strong
This soup is reminiscent of New England clam chowder: it’s thick, creamy, and full of potatoes, as well as onion, celery, bay leaves, and thyme. Chopped oyster mushrooms provide a great clam-like texture. A few cashews blended in add richness instead of cream and butter, and if you want a seafood flavor, simply add some...Read More »
New World Chili
This chili showcases ingredients that early explorers discovered in the New World—pinto beans, corn, tomatoes, and lima beans. Sprinkle diced avocado and chopped red onion on top for a flavorful garnish. If you don’t have a slow cooker, this recipe is still very easy. For stovetop prep, all of the ingredients except the avocado and red onions go into the pot at once, then everything simmers for about 2 hours.