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Coupe du Monde 2013 - Team Australia's plated dessert - The Chicago School of Mold Making #amazingdessert

http://www.hanos.nl/Inspiratie/Bereiding-en-recept/Bereidingswijze/3-x-pistache.htm

Its still summer if we try hard enough. Watermelon sushi More

Coupe du Monde 2013 Plated Desserts - Team USA - The Chicago School of Mold Making #beautifuldesserts

EDITION-エディション・コウジ シモムラ|フランス料理|東京都六本木

Amanda Parkers' 2nd Place winning dessert - Pastry Live 2012 - The Chicago School of Mold Making Photo Credit: Studio 7

edition koji shimomura | roppongi

Chocolate Showpiece - Coupe du Monde de la Patisserie '09 - The Chicago School of Mold Making

Savarin cake

janice wong dessert - newoman, shinjuku