Black Caviar From Acipenser Baerii sturgeon. Between 2,5 and 3 mm diameter. The color can go from light to metallic grey. The taste is soft and pleasant with a slight flavor of nuts and fruit shades that provides it with a final singular aroma.
This dish is extremely elegant and beautiful to eat. The burst of briny sea flavour from the caviar is tempered by the lushness of the crème fraîche and sashimi sea scallop. The pearl meat is an absolute delicacy and has a texture similar to abalone when it is shaved thinly and cooked gently.