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Yann Bernard Lejard, an amazing artist with food, each plate looks too beautiful to even tamper with! Btw, love his answers to his q & a

私はデザート,心臓バレンタイン,デ·ノエル,デザート,食べ物,高級料理,Haute Desserts,Glacés Meringue,Meringue Christophe

The #Swedish #restaurant's smoked-beef tartare

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Restaurant de l'Hôtel Montalembert // Paris Plus

Black Caviar From Acipenser Baerii sturgeon. Between 2,5 and 3 mm diameter. The color can go from light to metallic grey. The taste is soft and pleasant with a slight flavor of nuts and fruit shades that provides it with a final singular aroma.

This dish is extremely elegant and beautiful to eat. The burst of briny sea flavour from the caviar is tempered by the lushness of the crème fraîche and sashimi sea scallop. The pearl meat is an absolute delicacy and has a texture similar to abalone when it is shaved thinly and cooked gently.

The Alinea Project