Pinterest • 世界中のおしゃれアイデアまとめ

Since its establishment in 1950, Canlis has defined contemporary Northwest cuisine.

• The chicken meatball of vitamin color · Rice ball is then sprinkled kelp · Omelet of shiitake mushrooms -Wiener saute -Tossed wasabi soy sauce and tomato trefoil

canlis

TAKAZAWA's "Dividing the Reef."

canlis

food creation | 111 flavours to savour | 5-24 June 2011 at TripleOne Somerset, Singapore | 012. a flavour of contentment

raspberry pear crumble

Braised Japanese Daikon, charred leeks, black garlic-onion dashi, miners lettuce at Amalur Project, Los Angeles. #wheretoeat #restaurants