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Preserved Duck Egg & Tofu appetizer | 皮蛋豆腐 Pídàn dòufu

Beer Duck

Beer Duck – China Sichuan Food

Happy Home Baking: cold tofu with century eggs

Salted Eggs and Tomato Salad

Steamed Tofu with Minced Prawn (蝦膠蒸釀豆腐)

蒸しレシピ,レシピアウト,Steamed Tofu,Yummmm Steamed,Receip Tofu,Tofu Tahu,Recipes Out,Egg Tofu,Steamed Shrimp

HONG SHAO KAO FU – Braised Wheat Gluten with Mushrooms

Hong Shao Kao Fu, (红烧烤麸) is a Shanghainese vegetarian cold appetizer. Kao fu is a form of wheat gluten, often sold dried, that tastes kind of like tofu. What a lot of people don’t know about Chinese food is the abundance of cold dishes often served before the main meal. This is one of those(...)

Drunken Chicken

A traditional Chinese cold appetizer, this Chinese Drunken chicken recipe made with Shaoxing wine. It has amazing flavor and texture, and is simple to make.

Stir-Fried Vegetables with Salted Duck Egg Yolks

Like curing meats, the practice of salting duck eggs may have started as a…

steamed minced pork with tofu and preserved vegetable

Steamed Pork Patty with Salted Duck Egg 咸蛋蒸肉餅 半肥