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Making Bonbons, you can get the technique in my chocolate book "Bachour Chocolate" photo step by step from polish the mould , making the cocoa butter and painting /airbrushing the mould . #Bachour #bachourbook #bachourchocolatebook #bachourchocolate | by Pastry Chef Antonio Bachour

チョコレートチョコレート,ピエール·マルコリーニグランスタ店,チョコレートの作品,素晴らしいチョコレート,トリュフ,すべてのもの,甘いTentations,Chocolate Pralines,Chocolatier'S Creations

Colorful Chocolate Bonbons as little bombs of happiness! | By Cercle V member Alexander's Patisserie.



【ELLE a table】アルマーニプラリネ/アルマーニドルチ|エル・オンライン

Armani/Dolci chocolates. Im pretty sure you can find a way to make these raw vegan, love siphora

Beautiful chocolates from Cacao Prieto, Brooklyn, New York. Rare example of "bean to bonbon" chocolate maker.


Molecular Gastronomy – Quantum Food for the Senses

Alinea Restaurant in Chicago

Chocolate Showpieces for Competition or Display with Chef Stephane Leroux, M.O.F. at The French Pastry School: January 6-9, 2013 (1:00 pm - 8:00 pm). $1,260.00