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Making Bonbons, you can get the technique in my chocolate book "Bachour Chocolate" photo step by step from polish the mould , making the cocoa butter and painting /airbrushing the mould . #Bachour #bachourbook #bachourchocolatebook #bachourchocolate | by Pastry Chef Antonio Bachour

Making Bonbons, you can get the technique in my chocolate book "Bachour Chocolate" photo step by step from polish the mould , making the cocoa butter and painting /airbrushing the mould . #Bachour #bachourbook #bachourchocolatebook #bachourchocolate | by Pastry Chef Antonio Bachour

Today's bonbons @stregisbalharbour | by Pastry Chef Antonio Bachour

Today's bonbons @stregisbalharbour | by Pastry Chef Antonio Bachour

Rivière, bonbon chocolat, Hyogo, Japan

Rivière, bonbon chocolat, Hyogo, Japan

Tiger's Eye gemstone OPALYS bonbons. Tones of ivory, grey, black and bronze | By Pastry Chef & Chocolatier David H. Chow.

Tiger's Eye gemstone OPALYS bonbons. Tones of ivory, grey, black and bronze | By Pastry Chef & Chocolatier David H. Chow.

Galler(ガレー)チョコレート ベルギー王室御用達 ミニバーギフトボックス 24本セット Galler http://www.amazon.co.jp/dp/B00HEYF21C/ref=cm_sw_r_pi_dp_KR2Yub1PHG4R2

Galler(ガレー)チョコレート ベルギー王室御用達 ミニバーギフトボックス 24本セット Galler http://www.amazon.co.jp/dp/B00HEYF21C/ref=cm_sw_r_pi_dp_KR2Yub1PHG4R2

Little, tiny edible works of art. Miam miam! Coconut Rum Pralines (Photo by Lucy Schaeffer, Courtesy of Ewald Notter)

The Art of The Chocolatier , A Book Worth Fighting For

Little, tiny edible works of art. Miam miam! Coconut Rum Pralines (Photo by Lucy Schaeffer, Courtesy of Ewald Notter)

Alunos que estão dominando a arte da confeitaria podem fazer uma caixinha dessas para presentear pessoas queridas. Vai ser sucesso na certa!

Alunos que estão dominando a arte da confeitaria podem fazer uma caixinha dessas para presentear pessoas queridas. Vai ser sucesso na certa!

[Tuto] Réaliser des palets de chocolat mouchetés.

[Tuto] Réaliser des palets de chocolat mouchetés.

patisserie Sadaharu AOKI paris

patisserie Sadaharu AOKI paris

Nothing make me more happy than a shiny bonbon!! #Bachour #bachourchocolate #bachourchocolatebook | by Pastry Chef Antonio Bachour

Nothing make me more happy than a shiny bonbon!! #Bachour #bachourchocolate #bachourchocolatebook | by Pastry Chef Antonio Bachour

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