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Making Bonbons, you can get the technique in my chocolate book "Bachour Chocolate" photo step by step from polish the mould , making the cocoa butter and painting /airbrushing the mould . #Bachour #bachourbook #bachourchocolatebook #bachourchocolate | by Pastry Chef Antonio Bachour

Alunos que estão dominando a arte da confeitaria podem fazer uma caixinha dessas para presentear pessoas queridas. Vai ser sucesso na certa!

Antonio Bachour Chocolate

グランド ハイアット 東京、気分を楽しくする華やかなクリスマスケーキ発売 | ニュース - ファッションプレス

choux au citron meringués, crème citron, pâte à choux, meringue,

Chocolate, Caramel, Banana Mousse...

Tiger's Eye gemstone OPALYS bonbons. Tones of ivory, grey, black and bronze | By Pastry Chef & Chocolatier David H. Chow.


Lenôtre - Tablette Bulle, chocolat noir 70% de cacao, praliné aux noisettes, grains de noisettes caramélisées.