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Molecular gastronomy at home. Making honey pearls -- I want to get into molecular, too!

Make these easy Sriracha "Caviar" using the molecular gastronomy trick, cold oil spherification! // Live Eat Learn
ピンもと:Live Eat Learn

Sriracha Caviar

Make these easy Sriracha "Caviar" using the molecular gastronomy trick, cold oil spherification! // Live Eat Learn

Bite-size flan...with orange caramel caviar...molecular gastronomy I love you...

Cuisine moléculaire / molecular cuisine Caramel salé / salted caramel

Refreshing Coconut Milk Tapioca and Melon dessert.

ピンもと:s.fashion-press.net

アンリ・シャルパンティエの旗艦店が銀座に - 限定デザート、カクテルと楽しむスイーツ - 写真1

Macaron Dessert of Henri Charpentier Tokyo

Molecular Gastronomy || Black Truffle || Clio Restaurant