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Moroccan red lentil and lamb stew

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Restaurant Style Butter Chicken in Slow Cooker

Slow Cooker Restaurant Style Butter Chicken for an Easy Homemade Indian Chicken Dinner | chefdehome.com

Arabic Food Recipes: Moroccan lamb with apricots, almonds & mint

The Best Bigos Recipe -- Polish Hunter's Stew -- from Polska Foods. http://www.polskafoods.com/polish-recipes/best-polish-bigos-recipe

Mary Berry's Absolute Favourites: Roasted sausage and potato supper

オーブンを200℃に温めておきます。オリーブオイル、櫛形に切った玉ねぎ、赤ピーマン、ニンニク、ポテト、ソーセージ、塩、胡椒をジップロックバックに入れ、しっかりと封をしてよく混ざり合うようにふります。耐熱容器に入れ、塩、胡椒し、30〜35分焼きます。一旦、オーブンから出し、ソーセージを裏返し、野菜を混ぜ、白ワインをふりオーブンに戻し20分焼きます。マスタードを添えて食べます。

Parmesan roasted carrots

Roasted Parmesan Carrots - savory, sweet and completely addicting!

Arabic Food Recipes: Slow-baked Moroccan lamb with broad beans recipe

Lentils with Butternut Squash and Merguez Sausage

Chef Mourad Lahlou’s Morrocan-spiced lentil recipe is hearty and satisfying. The merguez sausage is cooked separately, satisfying vegetarians and meat-lovers alike. Get the recipe on Food & Wine.

Summer Tagine of Lamb, Courgettes, Peppers and Mint recipe - From Lakeland

Slow Cooker Sticky Asian Lamb

Slow Cooker Sticky Asian Lamb Recipe. A delicious tender Asian BBQ flavored dish that can be served over rice or noodles.