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Cake: Dark Chocolate Mousse with layers of Pistachio Cake Passionfruit Curd Pistachio Cream and Passionfruit Jelly. Finished with a shiny Chocolate Glaze #chefsofinstagram #gastroart #theartofplating #dessertmasters #chefstalk #cake #dessert #food #chef #patissier #instafood tassiefoodguide #tasmania #discovertasmania by krystelle_m

Cake: Dark Chocolate Mousse with layers of Pistachio Cake Passionfruit Curd Pistachio Cream and Passionfruit Jelly. Finished with a shiny Chocolate Glaze #chefsofinstagram #gastroart #theartofplating #dessertmasters #chefstalk #cake #dessert #food #chef #patissier #instafood tassiefoodguide #tasmania #discovertasmania by krystelle_m

Photothèque – Philippe Etchebest – Site Officiel

Photothèque – Philippe Etchebest – Site Officiel

Mon cher Macaron & Chocolate #plating #presentation

Mon cher Macaron & Chocolate #plating #presentation

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デザートのレストラン,グルメケーキ,デザートのアイデア,デザートのレシピ,デザート,デ·キッズ,ととも​​に,Dessert Restaurant Style,Style Dessert

Green Tea Tiramisu

Green Tea Tiramisu

Japanese sweets / 黄昏 (Tasogare)

Japanese sweets / 黄昏 (Tasogare)

Pistachio Cake with mascarpone whipped Panna cotta and peach compote sandwich with compressed peaches, pistachio sponge and cherry compote

Pistachio Cake with mascarpone whipped Panna cotta and peach compote sandwich with compressed peaches, pistachio sponge and cherry compote

Lucien Gautier, chef pâtissier au Georges V

Lucien Gautier, chef pâtissier au Georges V

Mango Chocolate  Mousse Bar by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort)

Mango Chocolate Mousse Bar by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort)

Tiramisu met mousse van mascarpone

Tiramisu met mousse van mascarpone

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