Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.
Zucchini Corn Fritters with Basil - These are great for breakfast, brunch, or snack. The basil gives a nice refreshing flavor. These fritters are so flavorful that they don’t need any sauce.
Ingredients •1 cup tapioca flour (starch) •1/4 – 1/3 cup coconut flour •1 teaspoon sea salt •1/2 cup warm water •1/2 cup olive oil •1 large egg, whisked Instructions 1.Preheat oven to 350 degrees F.