Two #Videos of Famous #elBulli #Dishes - Find out more: http://www.finedininglovers.com/blog/food-drinks/ferran-adria-book-elbulli-2005-2001/
Spherification popping boba
Watermelon Caviar. I think it is time for me to start experimenting with spherification. I'm brainstorming flavor ideas now.
All you need to know about Agar Agar is in this infographic - Head over to the blog for more detailed information and make yourself something delicious - vegan friendly!
Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nips by @restaurantbordeau #TheArtOfPlating P.s. Help us win Best in Art by voting for us (link in profile)
Mango croquet with coconut foam and basil - ferran adria
Molecular gastronomy and Dysphagia - exploring the possibility of improving the ways people with dysphagia eat using molecular gastronomy ~ http://jeanetteshealthyliving.com
Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle
Sprinkle Bakes: Dessert "Caviar" Minus the Molecular Gastronomy; Cappuccino Mousse with Coffee Caviar
Interesting way of plating salad. #presentation #plating