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How To Cook Salmon in the Slow Cooker

I thought my mother had taught me all of her best tricks in the kitchen, but no — she had one more for me, which she casually let drop while in the middle of our Costco shopping expedition. It's this: She buys bulk salmon from Costco and cooks it all at once in the slow cooker. And it's darn good. Not only is the slow cooker fantastic for this kind of batch cooking, it's also an extremely good way to ensure tender, succulent salmon every time, no matter how many fillets you're cooking…

Honey Garlic Butter Salmon In Foil

Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with no mess to clean up! | http://cafedelites.com

Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it!!! (marinated in olive oil soy sauce red wine vinegar lemon juice Worcestershire sauce parsley dry mustard pepper and garlic)

18 Crock Pot Dump Dinners With No Meat

Slow Cooker Enchilada Quinoa | 18 Vegetarian Drop Dinners For The Slow Cooker

City Girl Chicago

Sweet and Spicy Orange Salmon

Sweet and spicy orange salmon is a healthier dinner recipe that's full of flavor! It takes just 45 minutes (including marinating time!).

pinner says... perfect technique for baked oven fries. Seriously perfect technique. Some of the best fries Ive ever eaten. And they didnt come out of a deep-fryer! They came out of my oven!!

Slow-Cooker Deep-Dish Pizza

Deep dish pizza made in a slow-cooker? You heard us right. You'll be amazed at how easy it is to put together and how delicious it comes outs. This Chicago style pizza cooks all the crust evenly and makes for a yummy dinner.

Stuffed Flank Steak

flank steak stuffed with spinach, blue cheese roasted red peppers

Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the most amazing, buttery scallops ever. Yes, it's just that easy and simple!

Lemon Butter Scallops

Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the most amazing, buttery scallops ever. Yes, it's just that easy and simple!