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Soy-Glazed Seared Salmon Rice Bowls with Namasu | Recipe | Cooking recipes, Salmon rice bowl recipe, Salmon recipes
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Food And Drink
a white plate topped with chicken and vegetables on top of rice covered in sesame seeds
6
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Soy-Glazed Seared Salmon Rice Bowls with Namasu

8 ratings
· 45min · Gluten free · 4 servings
A quick and easy Japanese-inspired Salmon Rice Bowl that's bursting with flavor! This Soy-Glazed Seared Salmon Rice Bowl features perfectly flaky salmon, soaked in a sweet teriyaki-style marinade and pan seared to golden perfection. Topped with fresh namasu (Japanese-style quick pickled veggies), it’s a simple, 45-minute meal that’s big on taste and sure to become a new favorite! This is a flexible recipe – have fun with it and be sure to check the Recipe Notes, below, for easy variations…
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Ingredients

Seafood
• 1 lb Salmon, fresh wild-caught
Produce
• 1 Carrot, small
• 1 Cucumber and carrot namasu
• 1/2 English cucumber
• 2 Green onions
Condiments
• 1 tbsp Mirin
• 1/4 cup Soy sauce
Pasta & Grains
• 2 cups White or brown rice, cooked short grain
Baking & Spices
• 1/4 cup Brown sugar, firmly packed
• 3 tbsp Granulated sugar
• 1 Kosher salt
• 1 Kosher salt and white pepper
Oils & Vinegars
• 1 tsp Grapeseed oil or high smoke point vegetable oil
• 3 tbsp Rice vinegar

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