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Chicken Curry with Gentle Spices: The most amazing Curry Chicken dish made with a secret technique I learned from a chef from Guyana at a Caribbean culinary event.

Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good.This is my husband's favorite dish too. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare but involves very slow cooking.


Dijon chicken linguine with almonds and mushroom, looks amazing!

ピンもと:CAFY [カフィ]




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Indian Chicken Curry

Indian Chicken Curry -- Curry literary means a “dish with a sauce,” curry is not a dish by itself. You add the name of the key ingredient before curry and voila you have the name of the dish…Chicken Curry, Mixed Vegetable Curry, Lamb Curry and so on. Adding a spoon or two of store bought curry powder to a dish is far from anything authentic. A true home-style Indian curry is a beautiful symphony of simple flavors and spices