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Japanese confection - Monaka

Japanese wafer cake shaped cherry blossom, filled with bean jam

Japanese confection - seasonal sweets

Japanese confection - seasonal sweets

Japanese crafts - Japanese sweets, Wagashi is made by craftsman, one by one.

Rabbit Monaka, a Japanese sweet made of red bean filling sandwiched between two thin crisp wafers made from rice flour.

tea with Monaka which is a kind of Japanese sweet of bean jam wrapped with thin wafers made from rice cake.

Monaka is a Japanese sweet made of azuki bean filling sandwiched between two thin crisp wafers made from mochi. The wafers may be shaped like cherry blossoms, chrysanthemums and so on. modern monaka can also be eaten filled with ice cream.

一月後半 『霜紅梅(しもこうばい)』 春の到来を告げる花として、古くから愛されてきた梅の花を、紅色の求肥でかたどりました。花にうっすらと降りた霜を、新引粉(しんびきこ:京都ではみじん粉と呼ぶ)で見立てています。 ※新引粉…糯(もち)米を蒸して乾燥させたものを粉砕し、煎った粉。 求肥製 白飴餡入 初出年:宝永7年(1705) とらやの和菓子 季節のお菓子 -生菓子-|株式会社 虎屋