This recipe is so beloved in our family because it is easy to make and tastes just as good next day hot or cold. My son used to love Stromboli for his school lunches. The key to this Stromboli is the order you lay the meats. We always do ham, turkey, cheese, then salami. When it cooks up the ham and salami flavor the bread and taste amazing. The crunchy parmesan topping tastes as good as it looks, I promise!
Hot Italian Sandwiches
Hot Italian Sandwiches baked in the oven. Meaty Cheesy Sub Sandwiches, great for feeding a large crowd! A great game day recipe!
Chicken Enchilada Mac and Cheese
Ham and Swiss Stromboli - I love this easy weeknight dinner! the-girl-who-ate-everything.com
甘くないタルトはいかが？「セイボリータルト」のアレンジレシピまとめ - macaroni
Savoury tarts are perfect for a light lunch. They are easier to make than it looks. We made this one for dinner, but saved the rest for the lunch next day, because it is equally good the next day. We mixed some of our favourite veggies in this savoury tart, it is so easy to put together. Be playful and use the ingredients that are in the season. Soft cheese and yogurt add an extra kick, a creamy, soft texture.
Hot Italian Stromboli
This recipe for Hot Italian Stromboli will warm your soul on a cold night. It's full of delicious flavor!
Vintage Cheddar and Gruyere Mac and Cheese with Polish Kielbasa | The creamiest mac and cheese you will ever make and those kielbasa rounds add a light smokiness to this rich and comforting dish.
Hot Italian Stromboli
This Hot Italian Stromboli is so beloved in our family because it is easy to make and tastes just as good next day hot or cold. My son used to love Hot Italian Stromboli for his school lunches. The key to this Stromboli is the order you lay the meats. We always do ham, turkey, cheese, …:
I've done this a lot and my kids LOVE it. Super fun with cheese sauce
1 baked potato 1 Tbsp butter 2 eggs 2 strips bacon, cooked. 2 Tbsp. shredded cheddar 1 Tbsp. fresh parsley, chopped. salt and freshly ground black pepper. Place 1/2 tablespoon of butter in the middle of each "bowl". Then gently break an egg into each "bowl", careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 25 min..