When thinking about tea culture, it is easy to limit yourself to envisioning rolling green hills in China, Japan and India. Not only are there many more countries that produce and consume tea, but they all enjoy it very differently! Here's a peek at a few countries' tea cultures that you may not be familiar with.
Andrew travels to Namibia, a country of astonishing beauty, vanishing cultures and truly bizarre foods. He embarks on a quest to meet the Himba, a remote, semi-nomadic tribe whose way of life hasn't changed in centuries.
It's a menu from the Middle Ages as Andrew heads to Fez, Morocco. He tastes traditional Moroccan foods, including a dish made with camel ribs, meat pies made with pigeons and preserved meat that's considered a national dish.