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【酱汁烤鸡腿】原料:鸡腿1只 姜1块 大蒜4瓣 迷迭香1根 蜂蜜4汤匙(60ml)生抽1汤匙(15ml)老抽1茶匙(5ml) 盐1茶匙(5克) 橄榄油2茶匙(10ml)辣椒粉1茶匙(5克)做法:1)鸡腿去骨后洗净沥干。姜和大蒜去皮切片。将鸡腿放入大碗中,放入姜片,蒜片,迷迭香(如果没有新鲜的,可用干的代替),生抽,老抽,盐,橄榄油,辣椒粉和蜂蜜,搅拌均匀后,盖上保鲜膜腌制3小时(放在冰箱里腌制一夜,更加入味)。2)烤箱预热,220度。烤盘铺上锡纸放在下层,将腌制好的鸡肉放在烤网上,放置烤箱中层,烤制25分钟即可。在烤制过程中,每5分钟用刷子刷

Korean style chicken wings – crispy wings with sweet ginger glaze

Inarizushi, Japanese Sushi Rice Stuffed in Deep-Fried Tofu (Vegan Friendly Sushi)

24 Party Food Stations – Inspiration! – At Home With Natalie

Boxlunch Bento

Best-Ever Chicken Salad ~ Incredible! Use rotisserie chicken for a total fuss free no cook option. Delicious!

★ sandwich basket lunch box ♪ | mom official blog Ru "Oh daily lunch weather ♪" Powered by Ameba

KEPAK AYAM GORENG / CRISPY FRIED CHICKEN

Japanese Bento Boxed Lunch

These juicy Thai-style pork meatballs are deliciously flavored with lemongrass, ginger and garlic. As an appetizer these meatballs are amazing with the intensely flavorful dipping sauce, but they also make a great main course.

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