Chicken marinaded in soy sauce. Pan fry chicken with cabbage, onion, carrots, broccoli in sesame oil. Mix in ginger, chicken bouillon, soy sauce, sake, salt, pepper and a little bit of potato starch until sauce is thickened.
Okra, ground pork, onion, carots, burdock, shiitake, salt and pepper formed into balls, dusted in flour, dipped in egg and rolled in breadcrumbs and then fried in miso, soup stock, mirin sake and olive oil.
Beef roast, asparagus dusted with salt, pepper and potato starch. Pan fried with a sauce made of oyster sauce, mirin, soy cause, sake, hot pepper, ginger roasted sesame seeds and sesame oil. Cook until thickened.