Shishamo (a type of fish), salt, pepper, flour, egg and bread crumbs fried.
Beef roast, asparagus dusted with salt, pepper and potato starch. Pan fried with a sauce made of oyster sauce, mirin, soy cause, sake, hot pepper, ginger roasted sesame seeds and sesame oil. Cook until thickened.
Beef and slices of burdock root, soy sauce, sake crisped in a pan and mixed with rice.
Beef, onion, carrot, potato konjac (type of root) noodles cooked in a pan with 2 cups of soup stock, sake, mirin, soy sauce, sugar.
Chicken dusted in salt, pepper and potato starch and pan fry with a little bit of white wine. Add in ketchup, mayo, soy sauce, honey and cook until sauce has thickened.
Ground beef, onion, beaten egg, bread crumbs, milk, salt, pepper, nutmeg, miso, mirin formed into balls and pan fried with lid on.