Boil cauliflower, snap peas, cabbage. Mix with canned tuna, salt, pepper, olive oil, lemon juice, and a little soy sauce.
Chicken marinaded in soy sauce. Pan fry chicken with cabbage, onion, carrots, broccoli in sesame oil. Mix in ginger, chicken bouillon, soy sauce, sake, salt, pepper and a little bit of potato starch until sauce is thickened.
Beef, onion, carrot, potato konjac (type of root) noodles cooked in a pan with 2 cups of soup stock, sake, mirin, soy sauce, sugar.
Beef roast, asparagus dusted with salt, pepper and potato starch. Pan fried with a sauce made of oyster sauce, mirin, soy cause, sake, hot pepper, ginger roasted sesame seeds and sesame oil. Cook until thickened.
Chicken dusted in salt, pepper and potato starch and pan fry with a little bit of white wine. Add in ketchup, mayo, soy sauce, honey and cook until sauce has thickened.
Chicken wing sliced and tulpied. Season with soy sauce, ginger and garlic. Cover in flour and potato starch, salt and pepper and fry.
Ground pork, kimchi, Japanese leek, mayo, salt, pepper, bread crumbs and potato starch mixed together and formed into balls and then pan fried.
Okra, ground pork, onion, carots, burdock, shiitake, salt and pepper formed into balls, dusted in flour, dipped in egg and rolled in breadcrumbs and then fried in miso, soup stock, mirin sake and olive oil.
Ground beef, onion, beaten egg, bread crumbs, milk, salt, pepper, nutmeg, miso, mirin formed into balls and pan fried with lid on.
Shishamo (a type of fish), salt, pepper, flour, egg and bread crumbs fried.