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Ristorante Cielo del Relais La Sommità – Ostuni (BR)

Liberte, a tessouhaits in Japan

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Gateau A La Creme Pistache | Le Coffret De Coeur

Gingerbread, white chocolate cream decorated with caramel spears and raspberry puree

商品写真

Pliable 70% ganache, chocolate crumble, caramel sauce, yuzu gel, caramel cream, chocolate sauce, chocolate plaques, calamansi sorbet

Matcha Tart

Gâteau moelleux pistache et framboise pour Clara

Gâteau moelleux pistache et framboise4 egg whites 100g icing sugar 80g sugar 100 g of powder pistachio 80 g flour 1 tsp baking powder 100 g of butter 30 g chopped pistachio 150 g Raspberry//Put the butter to melt. Mix flour, pistachio powder, yeast and sugar. Mount the egg whites until stiff with a pinch of salt. When they begin to froth well add in 3 sugar to tighten.