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Eric Wolfinger

Eric Wolfinger

Japanese New Year food. Osechi-ryori

Will def do this next time I play host!! #fingerfood #nibbles

Apricot Honeycomb Panna Cotta- Toasted Honey Marshmallow, Honey Sponge Cake, Honey Vinegar, Bee Pollen, Viola Flowers, Lavender Chamomile & Sweet Cicely


Relais Châteaux - Canlis. Restaurant d'un Grand Chef en ville. Etats-Unis, Seattle. #relaischateaux #canlis #chef

Japanese box lunch, Bento お弁当

Aguachile with chia seeds and avocado, one of the trio of appetizers served at Pujo #plating #presentation

Chocolate Ganache Tart | Patisserie R #plating #presentation dessert

Eau de tomate et condiments de saison - The ChefsTalk Project

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