Lemon Cranberry Coconut Muffins 7 eggs 1 cup fresh cranberries (I chopped them up in the food processor) 1 lemon, zest and juice 1/4 cup shredded coconut (unsweetened) 1/2 cup melted coconut oil 1/4 cup maple syrup [or coconut nectar] 3/4 cup coconut flour 2 teaspoons vanilla 1/2 teaspoon sea salt 1 teaspoon baking powder
The Best Chocolate Cake (ever)
Chocolate Covered Coconut Bars
Chocolate Covered Coconut Bars. Huge hit, these taste amazing! Simple ingredients sweetened only with organic honey.