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Wasabi is a member of the Brassicaceae family, which includes cabbages, horseradish, and mustard. It is also called Japanese horseradish, although it is not actually from the horseradish species of plants. Its root is used as a condiment and has an extremely strong flavor.Wasabi is generally sold either as a root which is very finely grated before use, or as a ready-to-use paste in tubes similar to travel toothpaste tubes.Fresh wasabi leaves can be eaten,having the spicy flavor of wasabi…

Custom Ketchups...yum!

Heart-Healthy Cooking: Oils 101

手殘也會做:結晶蜜應用~蜂蜜肉桂抹醬 – 蜂蜜小確幸-蜂蜜的生活知識庫

Wasabi root is a difficult crop to grow, making it an expensive condiment. Most wasabi dished out alongside sushi is actually a mixture of horseradish, mustard, green food coloring and starch. It is generally grown in the forest alongside flowing streams in the cool climate of Japan's mountains.

Blackened Salmon (Homemade Seasoning)

Chipotle Aioli | Self Proclaimed Foodie - this "from scratch" aioli only takes seconds to whip up and can be served as a delicious and spicy spread or dip

These Oven Roasted Potato Wedges actually turn out crispy, and the Avocado Wasabi Aioli rocks! | www.joyfulhealthyeats.com #recipes

A handy guide to cutting any recipe in half. Print this out and stick it to your fridge!

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